Dinner spread with vegetables, bowls and shared plates

The UK’s most-checked food platform for coeliac & gluten-free households

Never guess if it’s safe to eat.

Recipes that are genuinely tested and costed. Restaurants and hotels checked down to the allergen. Real verdicts from people who’ve actually eaten there — not star ratings from nowhere. This is what basilly members already know.

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What members are saying

Real verdicts, unlocked for members

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Finally somewhere I didn't have to explain gluten-free to the waiter twice — the whole team just got it, and I could actually relax and enjoy dinner with my family.

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Dedicated fryer confirmed, staff double-checked the sauce, and the chips actually tasted like chips — this is now our go-to before the school run on a busy morning.

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Recipe cost range

£0.36-£2.10

Average serving

£1.14

Safety notes

319 checks

Place guides

6803

Hotel guides

1

Community topics

3

Planning tools

Recipes to basket

Start with intent

The fastest route to a useful food answer.

basilly is organised around jobs people repeat every week: cook, plan, shop, eat out, save money, and handle dietary needs with care.

Food platform

Built around the full food decision, not one niche.

Food choices rarely stop at a recipe. basilly connects what to cook, what to buy, where to eat, what people recommend, and what dietary details need checking.

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Featured recipes with the useful bits upfront

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Eat out

Gluten-free places worth knowing

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Stay somewhere safe

Coeliac-friendly hotels, checked before you book

Gluten-free breakfast options, on-site dining safety, and staff awareness, reviewed by real coeliac and gluten-free guests.

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Community

Questions people actually ask, answered practically

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Advertise your business here

Reach coeliac and gluten-free diners actively searching for places to eat.

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Hubs

Built for how people search, cook, and eat

Cost methodology

Clear enough to trust before you shop

Short answers come first, then the useful detail: cost logic, swaps, safety notes, storage, reheating, and labels where they matter.

Prices are recipe estimates, not live supermarket feeds.

Each estimate uses UK own-brand or budget-line ingredients where realistic.

Staples such as oil, salt, and pepper are costed lightly per use.

Gluten-free specialist products are costed separately from standard wheat products.

Users should re-check labels and prices because supermarket ranges change.

Weekly recipes without the noise

Budget ideas, safety notes, places worth knowing, and meal plans. The editorial rule is simple: answer the food decision first, then add depth where it genuinely helps.

Prepared meals and fresh ingredients
15-minute ideas included