For venues

Get your venue in front of coeliac and gluten-free diners — free.

Takes a few minutes. You'll get your own basilly account and a free dashboard to manage your listing, photos, and reviews — upgrade any time for branding, menu, and offers.

Free, forever

Listing your venue costs nothing. No catch, no expiry.

In front of the right diners

Coeliac and gluten-free diners searching basilly are actively looking for somewhere safe to eat — that's exactly who sees you.

Your own dashboard

Fix details, add photos, correct safety info, and reply to reviews for free. Upgrade any time for branding, menu, and offers.

A team that actually cares

basilly is built for the coeliac community first. Every venue matters to us — you're not a line item.

Your venue

Location

Gluten-free details

Gluten-free hours & locations

Only if it applies — most places can skip this. Use it if gluten-free service isn't available every session (e.g. a shared fryer that's dedicated GF on Tuesdays only), or if you're a market stall or pop-up that moves pitch by day or week.

Other allergies (optional)

Only tick what you know to be true.

Your account

This creates your free basilly account and gives you the dashboard for this venue — sign in anytime to update details, add photos and menus, run offers, and reply to reviews.

At least 8 characters.

Already have a basilly account? Log in first, then add your venue from there instead.

Want to help basilly grow?

Your free listing and account are yours either way — this is entirely optional. Membership also unlocks complete control of your business listing — branding, menu, ordering links, and offers — on top of every community-submitted recipe and directly funding the project.

A basilly editor checks every new venue before it goes fully live, usually within a few days — but your dashboard is ready straight away.