About
Golden Phoenix is an established Cantonese restaurant in the heart of London's Chinatown, known for handmade dim sum and roasted meats. After the owner's young son was diagnosed with coeliac disease, the kitchen was reorganised and chefs retrained to run a dedicated gluten-free service, including gluten-free soy sauce and a restaurant-wide gluten-free duck marinade.
Gluten-free safety
Dedicated Gluten-Free Menu
- Separate gluten-free prep area
- Staff trained on gluten-free handling
Golden Phoenix runs separate wok stations reserved only for gluten-free cooking, with chefs assigned to gluten-free dishes only and staff trained on coeliac requirements. The restaurant uses gluten-free soy sauce and has switched to a gluten-free duck marinade across the whole kitchen. This is a well-documented, deliberately built gluten-free service rather than a general 'ask the kitchen' approach - still confirm on the day, as with any shared kitchen.
Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.
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