Wagamama - Covent Garden

Gluten-free safety

• Separate gluten-free prep area
• Staff trained on gluten-free handling

Rice noodles and tamari sauce replace wheat-based ingredients across rice bowls, curries and ramen. Kitchens clean tools and workspace specifically before preparing a gluten-free order and staff are trained on cross-contamination risk, but the kitchen as a whole is not fully gluten-free and shared cooking equipment means zero cross-contact can't be guaranteed. Flag coeliac disease specifically when ordering, not just a gluten preference.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.