The Richard Onslow

Gluten-free safety

• Staff trained on gluten-free handling

Coeliac UK accredited. Guest reviews describe a majority of the menu as gluten-free or available as a gluten-free alternative, with staff described as well-versed and aware of other dietary requirements. Tell staff about coeliac disease when booking so they can prepare in advance.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.