Dakhin

Gluten-free safety

• Dedicated gluten-free fryer
• Separate gluten-free prep area
• Staff trained on gluten-free handling

Listed on Coeliac UK's Gluten Free Accredited Venues page (https://www.coeliac.org.uk/gluten-free-accredited-venues/) as part of the Coeliac UK Gluten Free Accreditation Scheme, which requires accredited caterers to meet documented food safety, staff training and gluten-free menu standards. Dakhin advertises a 100% gluten-free and nut-free menu on its own website — an unusually strong claim among South Indian restaurants, but still worth confirming on the day. This basilly listing is unverified — no basilly team member has visited in person yet. Confirm current gluten-free procedures directly with the venue before ordering, especially if you have coeliac disease.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.