ASK Italian - Glasgow

Gluten-free safety

• Separate gluten-free prep area
• Staff trained on gluten-free handling

The Pizza a Mano range and classic pastas (excluding ravioli) are available with a non-gluten base or non-gluten fusilli, cooked in individual pouches separate from gluten-containing pasta using separate utensils and equipment. Restaurants have allocated allergen managers and staff are trained on cross-contact risk, but this is not a certified gluten-free kitchen. Click & collect and delivery orders can't currently be adapted for allergies — dine in and speak to a manager instead.

Always confirm current gluten-free procedures with staff before ordering — menus and processes can change.